Sweet and Spicy Fresh Pork Mini Kabobs
Prep Time: 20 minutes
Cook Time: 10 minutes
1 Smithfield® Roasted Garlic & Cracked Black Pepper Sirloin, cut into 32 (1-inch cubes)
1/2 ripe pineapple, peeled, cored, and cut into 16 (1-inch) cubes
2 large red bell peppers, cut into 16 (1-inch) pieces
16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
2/3 cup honey
2 tablespoons balsamic vinegar
2 teaspoons Caribbean jerk seasoning blend
4. Heat gas or charcoal grill to medium-high.
5. Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
6. Mix honey, vinegar and jerk seasoning together for glaze.
7. Grill approximately 10 minutes, turning occasionally, until pork is done.
Generously brush kabobs with honey glaze during last 2 to 3 minutes.
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 20 mg
Sodium: 105 mg
Total Carbohydrates: 18 g
Dietary Fiber: 1 g
Sugars: 14 g
Protein: 8 g
Nutrition information for this recipe is approximate and derived based upon supplier information and available reference data. These values may change based on substitutions or additions of ingredients or cooking technique.