Spicy Skillet Fresh Pork with Veggies
Prep Time: 8 minutes
Cook Time: 22 minutes
1 Smithfield® Pork Tenderloin, cut into 1 inch pieces
2 tablespoons Dijon mustard
1 teaspoon dried tarragon or thyme leaves
3 tablespoons olive oil, divided
1 large red onion, cut into 1-inch cubes
1 large red bell pepper, cut into 1-inch cubes
1 cup (4 oz.) carrot sticks, about ¼ inch thick by 3 ½ inches long
2 teaspoons hot sauce, optional
1. Combine pork, 2 tablespoons oil, mustard, tarragon in medium bowl, stir until well coated.
2. Heat large nonstick skillet over medium-high. Stir-fry pork for 10 minutes or until browned and cooked through; set aside on separate plate.
3. Heat remaining 1 tablespoon oil in skillet, cook onion, pepper, and carrots for 8 minutes or until tender-crisp, stirring occasionally. Return pork and any accumulated juices to skillet; cook 1 minutes until heated through. Stir in hot sauce if desired. Serve as desired.
Total Fat: 16 g
Saturated Fat: 3 g
Trans Fat: 0 g
Cholesterol: 90 mg
Sodium: 340 mg
Total Carbohydrates: 7 g
Dietary Fiber: 2 g
Sugars: 4 g
Added Sugars: 0 g
Protein: 30 g
Nutrition information for this recipe is approximate and derived based upon supplier information and available reference data. These values may change based on substitutions or additions of ingredients or cooking technique.