Margarita Fresh Pork Chops
Prep Time: 5 minutes
Cook Time: 10 minutes
1lb. Smithfield® Prime Boneless Center Cut Pork Loin, cut into 4 slices
1/2 cup fresh lime juice
1/4 cup tequila or orange juice
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro
1 teaspoon minced garlic
1. Place pork chops in resealable food storage bag. Combine all remaining ingredients and pour over chops. Seal bag and refrigerate for 2 to 24 hours.
2. Heat charcoal or gas grill to medium; lightly oil grates. Remove chops from marinade (discard marinade) and grill 4 to 6 minutes per side until internal temperature reaches 145°F. to 160°F. Let stand 3 minutes before serving.
Total Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Sodium 65 mg
Carbohydrates 5 g
Sugars 2 g
Protein 26 g
Nutrition information for this recipe is approximate and derived based upon supplier information and available reference data. These values may change based on substitutions or additions of ingredients or cooking technique.